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Ingredients
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¾ cup butter, softened
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3 ounces cream cheese
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1 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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2 ¾ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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assorted colors of paste food coloring
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24 lollipop sticks
Directions
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In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
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In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
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Preheat oven to 350 degrees F (175 degrees C). Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies.
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Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts (per serving)
302 | Calories |
15g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 302 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 45% |
Cholesterol 54mg | 18% |
Sodium 198mg | 9% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 4g | 8% |
Calcium 38mg | 3% |
Iron 2mg | 8% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.